This course description is indicative, and only for reference purposes. The course is not scheduled unless advertised in our calendar. If you are interested in this course, or require a customized course that is similar to this, please note that fees start from USD 25,000 for a two-week course. This fee is for a customized course for ten or fewer participants. For additional participants, the fee is USD 2500 per participant.
For these fees, the client may customize the course to the precise needs of the client's organization. Scheduling will be in consultation with the client.
Participants: Animal scientists, livestock development planners and extension officers.
Course Brief:
This course aims to improve participants’ capabilities for planning, implementing and managing small-scale livestock development programs and projects for rural poor, and transferring production technology to the farmers. The course focuses on planning for livestock development projects, livestock nutrition and health, animal production extension, and farmers’ institution strengthening.
The course includes case examples on several aspects of agronomic, economic and marketing management of vegetables, fresh tropical fruits and selected ornamental plants. Field visits to livestock research and extension stations, small-scale and commercial poultry, dairy, beef fattening and small ruminants farms are integral to the course.
Tentative Course Contents:
Please fill out all information below and you will receive an email within a 24 hour period for any further questions please fillup the form and our scheduling department and they will assist you.